When planning a trip to Eastbourne, it's crucial to find the right accommodation to make your stay enjoyable and comfortable. Luckily, the city offers a range of options to suit travellers of all types and budgets. Whether you're looking for luxury lodgings, a cosy bed and breakfast, or affordable hotels, you're sure to find the perfect fit in Eastbourne.
If you're after a taste of opulence, then look no further than the Imperial Hotel. Centrally located and boasting a blend of classic charm and modern amenities, the Imperial Hotel promises a memorable stay in Eastbourne. Visit their website at http://imperial-hotel-bn21-4ah.eastsussex-uk.com/en/ to book a room or learn more about their facilities.
Of course, not everyone's travel plans involve splurging on luxury accommodations. If you're on a budget but still value comfort and convenience, consider booking your stay at one of the hotels at tophotels.com in Eastbourne. The site offers a comprehensive list of value-for-money hotels, backed by reviews from past visitors to help you make an informed choice.
Visitors who want a more personalised stay might be interested in exploring the city's bed-and-breakfast offerings. With many located in or near the city centre, B&Bs in Eastbourne cater to tourists eager to take in the local culture. Check out this list of B&Bs in Eastbourne City Centre if this sounds like your ideal travel accommodation.
Commonly, vegan patrons of pizza establishments are offered stripped-down versions of classics without the cheese - akin to enjoying a sundae, hold the cream; kind of defeating its essence and overall appeal. The vegan game changed in the UK when Purezza, the first fully plant-based pizzeria, burst onto the scene. Pioneers in their field, Purezza's innovative team crafted a game-changing vegan mozzarella from brown rice hailing from Italy's renowned food landscape. The creativity didn't stop there; they also introduced a range of plant-based cheeses such as ricotta, coconut, and cashew variations. However, Purezza didn't merely aim to match dairy-based cheese in quality; they wanted to surpass it. Consequently, their vegan cheese boasts only half the fat content, spares the environment by opting against palm oil, and most notably, it entices the taste buds by melting tantalisingly over the pizzeria's signature sourdough crust. Skeptics have a variety of familiar flavours to choose - margherita, marinara, pesto - but devout Purezza followers rave about the one-of-a-kind parmigiana and truffle bases. For those enchanted by the Purezza experience, their offerings are also accessible at a London location in Camden.
Location: Purezza, 12 St James's Street, Brighton BN2 1RE
Contact Number: +44 1273 855845
Online Presence: purezza.co.uk
Well-known within the festival circuit, Happy Maki’s vibrant van can be easily spotted at top-rated music gatherings, including Glastonbury, Download, Wilderness, and Bestival, amongst others. The concept behind this unique food business was conceived by Anna MacDonald, who, with her experience of working on a pearl farm in the far-off French Polynesia, developed a fervent dedication towards preserving marine life. Anna made sure to translate her commitment to creating a culinary treat where seafood isn't the primary source of protein. Instead, they offer delectable fillings that range from a marine-inspired 'crab' crafted from banana blossom to crunchy golden bites of cauliflower popcorn, proving much more satisfying than the mundane avocado rolls. Adding to the appeal, each Happy Maki purchase contributes to enduring social and environmental causes as a part of the proceeds go to pooling resources for Eden Reforestation Projects and Mary’s Meals. Both these organizations are at the forefront of battling environmental destruction and ameliorating child poverty. Situated advantageously, Happy Maki offers outdoor seating arrangement. However, on sunny days, patrons may prefer to grab their orders and bask in the seaside view, all the while absorbing the vibrant thrum of Brighton's local populace, only a short walk away. All details regarding Happy Maki's location and contact information can be sourced from:
Address: Happy Maki, 8 Pool Valley, Brighton BN1 1PN
Telephone: +44 1273 737369
Website: happymaki.co.uk
Vegans and non-vegans alike are flocking to Glazed, a locally renowned Brighton establishment known not just for its coffee and doughnuts - a consummate combination essential to American breakfast culture - but for its alluring vegan varieties. Its street appeal doesn't stop at the food, either; the interior of the café is an eclectic mix of skateboards (sourced from Brighton's nearby Level skate park), speakers, and scattered graffiti stickers.
Owner James Brightmore reveals the secret to these irresistible doughnuts: frying, not baking, the dough, and adding an imaginative array of changing weekly toppings. These flavours are entirely vegan and range from an intriguing combination of hibiscus and lemon to a crunchy peanut-butter brittle and dark chocolate, and even a fresh burst of orange and poppyseed. The taste adventure begins at 9am when the doughnuts emerge, still warm and glossy with their fresh coat of glaze. You'll want to get there before 4pm though, as these popular treats often sell out by then.
Location: Glazed, 25 Ditchling Road, Brighton BN1 4SB
Contact: +44 7817 891945
Webpage: facebook.com/glazedcoffeeco
Have you considered vegetarian restaurants with vegan options too?
Located in the heart of Brighton's Open Market is the hidden gem known as Smorl's, run by the dedicated sibling duo, Sarah and Christian. Here, hummus isn't just a simple dip, but a flavourful delight derived from classic Middle Eastern recipes. They offer four uniquely crafted varieties that you can either purchase by the pot or enjoy paired with fresh pitta and falafel for a fulfilling lunch. A standout choice among them is the chilli version. Forget about conventional, non-textured hummus you might find at a supermarket; Smorl's hummus is chunky and homemade, crafted with high-quality Lebanese tahini and organic chickpeas. Be warned though, their potent Thunder Garlic variant might turn heads in a crowded room.
Address: Smorl's, Brighton Open Market, Marshalls Row, Brighton BN1 4JU
Telephone: +44 1273 626315
Website: smorls.com
FOOD FOR FRIENDS
Best for: Communal dining
Recently voted as one of the best places to eat in Brighton, Food for Friends on the intersection of Prince Albert Street and Nile Street, serves a menu filled with vegan options that even non-vegans would enjoy. Their delicious interpretation of the scotch egg, packed with chickpeas, Middle Eastern spices, caramelised onions, and shredded carrots, accompanied by gochujang mayo, is an outstanding crowd-pleaser. Also, be sure not to miss their indulgent arancini. The establishment has been around since the 1980s, but their culinary approach is modern, thanks to resident head chef, Madison Palmer. Her innovative take on local and fresh ingredients enthrals both locals and visitors alike. The hearty sharing platter is a must-try, filled with chunky halloumi fries, courgette kofta, and a satisfying sweet-potato salad. If you're planning on skipping dessert, it's a perfect main course for two.
Address: Food For Friends, 17-18 Prince Albert Street, Brighton BN1 1HF
Telephone: +44 1273 202310
Website: foodforfriends.com
Terre à Terre is an establishment that will revolutionize your perspective on vegan fare. Operating with a commitment to serious and innovative culinary practices, this eatery combines the wide-ranging experiences of its chefs with the keen knowledge of its waiting staff to deliver unique dining experiences. The menu may include uncommon items such as zhuganoush, salsified turtle bean, or nori tapioca. Still, it warrants an unhurried exploration, especially considering the helpful insights from the well-aware staff. It'd be wise to familiarize yourself with the menu for a swift ordering process during your inevitable return. The Terre à Tapas, a sampler of sorts, is highly recommended for those seeking a mini culinary adventure. The restaurateurs' emphasis on creative flavor pairing elevates the food experience to new heights, impressing not only vegetarian aficionados but also vegan devotees. Most of their dishes are flexible enough to cater to vegan adjustments, with some of the star offerings already suited to the vegan palate. Illustrious writer AA Gill praised the establishment in 2010 as ‘probably the best vegetarian restaurant in Britain’, a nod that may best ring true to this day.
Address: Terre à Terre, 71 East Street, Brighton BN1 1HQ
Telephone: +44 1273 729051
Website: terreaterre.co.uk
THE PRINCE GEORGE
Best for: Comfort food delight
As a hideaway for Sundays and one of the UK's few entirely vegetarian pubs, The Prince George also accommodates vegan diets per request. Regulars are treated to a rotating menu every couple of weeks, ensuring dynamic and exciting food adventures. Comfort food, such as pulled jackfruit coupled with sweet potato burgers, are some of their innovative offers. Mushrooms nut roast is a dependable staple that keeps patrons coming back. For warmer options, French onion soup by the fire can consolingly punctuate your day. If you fancy a kick to shrug off a hangover, try their Bloody Mary variant ingeniously dubbed Satan’s Mother-in-Law, a potent blend including port, chilli pepper, and hot sauce. A sip is sure to add sizzle to your day.
Address: The Prince George, 5 Trafalgar Street, Brighton BN1 4EQ
Telephone: +44 1273 681055
Website: princegeorge.pub
Boasting a jovial, colourful aura, the family-oriented Chilli Pickle restaurant creates a festive atmosphere in the heart of North Laine. The vibrant palette of bright blues and lemon-lime furniture add a lively touch, with a delightful array of 3D paper stars gracing the ceiling, enormous Ganesha murals and Tamil graphics in a striking pink adorning the walls, a visual treat guaranteed to catch a child's fancy. This gastronomical haven is the brainchild of Alun Sperring, an expert spice weaver who honed his culinary skills under the esteemed Vivek Singh, the chef of Cinnamon Bazaar, one of London's much-loved Indian restaurants.
Since 2010, every year, The Chilli Pickle has been a proud recipient of the prestigious Michelin Bib Gourmand, in recognition of its fantastic and affordable regional dishes. Savor their specialty - the thali, a vibrant medley of varied dishes. Beginners should try the delectable vegan Punjabi aubergine curry, served Kerala-style on a banana leaf and accompanied by melt-in-the-mouth chapati, zesty pickles, comforting dal, cooling raita and crunchy poppadoms. However, if you're in the mood for something lighter, yet flavorful, the aromatic potato masala dosa, brimming with just the right amount of spice for a heart-warming meal, might be just your cup of tea.
Address: The Chilli Pickle, 17 Jubilee Street, Brighton BN1 1GE
Phone: +44 1273 900383
Website:thechillipickle.com
The heart of Brighton's community showcases an eco-friendly worker's co-op called Infinity Foods. An extension of this marvel, over on Gardner Street, is a quaint café known as 'IF Kitchen', operated by committed vegan chefs. Apart from being a hotspot for fashion-forward hipsters sporting crafted hemp attire, what truly sets it apart is its firm commitment to eco-sustainability. It runs on renewable energy, boasts a grass-covered roof, recycles relentlessly and compassionately provides leftover meals to local homeless shelters. Offering an array of vegan delights, their ingredients uphold qualities of being organic, fairtrade, GM-free, and locally procured where feasible. Dig into a hearty vegan spread featuring plant-based substitutes like tofu, soya, seitan, and 'mockzarella'. Amongst the crowd-pleasers are the black dahl thali served with aromatic tandoori roasted chickpeas and freshly baked sourdough toast. Do try the unusually delicious aubergine brownie if it's up for grabs!
Address: Infinity Foods Kitchen, 50 Gardner Street, Brighton BN1 1UN
Telephone: +44 1273 670743
Website: infinityfoodsretail.coop
The Earth & Stars welcome all with open arms. Apart from their succulent slow-braised pork belly, an enticing array of vegan options make this place stand out in Brighton, which is quite an achievement. Along with fried cauliflower seasoned with truffle, there are two other delicious vegan options on their roast menu. Additional vegan delights can be found in their impressive list of side dishes including heavenly garlic confit and rosemary potatoes and tempting mac and cashew cheese. You're sure to find yourself darting to their specials board, wherein offerings such as a salad-topped vegan hash stack and housemade pies featuring caramelised onion with asparagus and grilled artichoke heart reside. Enjoy all of these with a chilling pint of Moor Beer's vegan lager or a Black Isle organic ale.
Address: The Earth & Stars, 46 Windsor Street, Brighton BN1 1RJ
Telephone: +44 1273 722879
Website: earthandstars.pub
Shiraz presents it guests with a balanced menu catered to satisfy the taste buds of both vegans and omnivores. The intimacy of a family homely Persian atmosphere invites diners to curate their own sharable starters from the appetiser menu. Or perhaps indulge in a palate-enriching vegetable kebab roasted on an open charcoal grill. Pair this with billowing saffron rice and embark on a journey down the lane of traditional Iranian stews. A much loved vegan favourite is the ghormeh sabzi, a delightful concoction of herbs, mushrooms, and beans exuding smoky flavours and a velvety mouthfeel. Relish variations of this delicacy featuring okra, tomatoes, and split peas, honouring Persian roots. With vegan wines being carefully highlighted on their menu, pair your meal with an enriching drink and not a sliver of guilt in absence of vegan deserts.
Address: Shiraz, 28 Church Road, Hove BN3 2FN
Telephone: +44 1273 737474
Website: shirazpersianrestaurant.co.uk
